Organic Cacao Nibs 250g
Cacao is best known as the main ingredient in chocolate. Many people enjoy cacao nibs when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour and then broken into small pieces, known as nibs – a natural alternative to chocolate chips!
Great Taste 2017 Award Winner
Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place
Cacao is best known as the main ingredient in chocolate. Many people enjoy cacao nibs when they crave a natural chocolate treat. Grown in South America, the cacao beans are fermented to enhance their rich flavour and then broken into small pieces, known as nibs – a natural alternative to chocolate chips!
Great Taste 2017 Award Winner
Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place
HIGH IN MAGNESIUM - Magnesium contributes to a reduction in tiredness and fatigue.
HIGH IN POTASSIUM- Potassium contributes to the maintenance of normal blood pressure.
Suitable for Vegetarians and Vegans.
High in Fibre
Low Sugar
Enjoy as a snack, use as a topping or use in baking.
Take 8g (1 tablespoon) per day.
Inspiration:
Cacao Flapjack
Ingredients:
- 1 1/2 tbsp Green Origins Cacao Nibs
- 3 tbsp Green Origins Cacao Powder
- 125g rolled oats
- 2 tbsp coconut chips
- 4 tbsp honey
- 2 tbsp coconut oil
- 2 tbsp almond butter
Method:
In a pan combine the honey, coconut oil, almond butter and cacao powder.
Stir over a low heat until mixed.
Remove from the heat and add the oats, coconut and cacao nibs.
Spread out on baking paper and leave to cool in the fridge for 2 hours.
Optional: For a fruity twist why not try adding some dried berries?
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