Green Origins Hemp Protein Powder (Raw) 200g - 6 pack
Hemp is one of the oldest known plants in the world. The protein in it is a complete protein, which also contains omega 3 essential fatty acids. It is hypoallergenic and an excellent source of protein for vegetarians and vegans.
Hemp seeds have been used as a source of food throughout history. The protein in hemp is a complete protein, which also contains omega 3 essential fatty acids. It is hypoallergenic and an excellent source of protein for vegetarians.
Hemp protein powder provides an easy way to incorporate more protein into your diet and can be easily added to water, milk or a smoothie.
The magnesium and omega 3 fatty acids in Green Origins Hemp Protein Powder contribute to bone and muscle health, stamina and good cholesterol. They also help to improve energy and reduce stress and fatigue.
Hemp is high in protein and is also a good source of calcium, which helps to improve cardiovascular health.
We recommend that you take up to 2 tablespoons of hemp protein powder at a time. It can easily be added to water, milk or a smoothie. Use 1 -2 times a day or as required.
This product should not be used as a substitute for a varied balanced diet and a healthy lifestyle. Do not exceed the suggested use.
Store your hemp protein powder in a cool, dry place.
Hemp protein is produced with minimal processing. Once harvested, the hemp seeds are cleaned and sorted. They are then cold-pressed to remove their oil content. The resulting paste is dried, stone-ground to powder and then sieved to increase protein content.
Although the seeds must go through a number of processes, the hulling and pressing of the seeds is done as gently as possible to preserve nutritional content.
The hemp plant is one of the oldest known plants in the world and it belongs to the mulberry family.
Green Origins Hemp Protein Powder is treated with the utmost care from cultivation all the way through to processing by producers.
Hemp Protein Bars
- 6 tbsp Green Origins Hemp Protein Powder
- 3/4 cup (90g) oat flour (use gluten-free if intolerant)
- 6 tbsp maple syrup
- 1/2 cup (125g) peanut butter
- 1/2 tsp vanilla extract
- Pinch of salt
In a large bowl mix the hemp powder, oat flour and pinch of salt together. Add the peanut butter, maple syrup, and vanilla extract.
Cover a tin with baking paper and press the mixture into the tin. Leave in the fridge to chill until set.
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