Green Origins Organic Shelled Hemp Seeds 250g
Hemp seeds have a pleasant, nutty taste which makes them easy to incorporate into recipes or enjoy as a snack. They are a natural source of protein and essential fatty acids and are suitable for vegans. Our hemp seeds receive minimal processing; following harvesting, their outer shell is removed before the seeds are packed in their raw state.
Great Taste 2018 Award Winner - The judges commented: "Creamy and nutty; these are very fresh and we feel there's an almond/peanut quality coming through - creamy and fresh tasting."
Produced in Europe, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place.
Hemp seeds have a pleasant, nutty taste which makes them easy to incorporate into recipes or enjoy as a snack. They are a natural source of protein and essential fatty acids and are suitable for vegans. Our hemp seeds receive minimal processing; following harvesting, their outer shell is removed before the seeds are packed in their raw state.
Great Taste 2018 Award Winner - The judges commented: "Creamy and nutty; these are very fresh and we feel there's an almond/peanut quality coming through - creamy and fresh tasting."
Produced in Europe, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place.
HIGH IN OMEGA 3 - Alpha-linolenic acid (Omega 3) contributes to the maintenance of normal blood cholesterol levels.
HIGH IN MAGNESIUM - Magnesium contributes to normal muscle function.
HIGH IN IRON
Suitable for Vegetarians and Vegans.
High Protein
Stir into porridge or yogurt, add to homemade snack bars or add to salads.
Take 9-18g (1-2 tablespoons) per day.
Inspiration:
Hemp Seed Energy Balls
Ingredients:
- 2 tbsp Green Origins Shelled Hemp Seeds
- 1 tbsp oats
- 2 tbsp peanut butter
- 8 pitted dates
- 1 tsp cinnamon
Method:
Soak the dates in warm water for 5 minutes.
Once softened, drain off the water.
Mix all of the ingredients in a food processor until it forms a dough, then roll into balls.
Store in the fridge in an airtight container.
Optional: Roll each ball in chopped nuts or hemp seeds for extra crunch.
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