Organic Cacao Butter 90g

Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.

Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: "A very versatile culinary product."

Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.

Storage: Store in a cool, dark and dry place

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£3.49
Organic Cacao Butter 90g
Organic Cacao Butter 90g Organic Cacao Butter 90g Organic Cacao Butter 90g

Cacao butter is the natural fat extracted from the cacao bean. It has a subtle chocolate flavour and is used as an ingredient in chocolate making and increasingly in beauty products. Grown in South America, the cacao beans are fermented to enhance their rich flavour. The beans are then broken and ground into a paste that is pressed to extract the butter.

Great Taste 2017 Award Winner - with two-star accreditation - The judges commented: "A very versatile culinary product."

Produced in South America, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.

Storage: Store in a cool, dark and dry place

Suitable for Vegetarians and Vegans. 

Make your own chocolate, use as a natural moisturiser or use in baking.

Inspiration:
Coconut Truffles

Ingredients:

  • 2 tbsp Green Origins Cacao Butter (melted)
  • 1 tbsp coconut oil (melted)
  • 1 tbsp desiccated coconut
  • 5 tbsp orange juice
  • 2 tbsp cashew butter
  • 3-4 tbsp coconut flour
  • Maple syrup to taste

Method:

In a bowl mix the cacao butter, coconut oil, cashew butter, orange juice and maple syrup. 

Add the desiccated coconut and coconut flour and mix until thick. 

Roll into little balls and leave to cool in the fridge for a few hours.

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