Organic Coconut Sugar 150g

Coconut sugar can be used as a replacement for refined white sugar. It has a similar flavour to brown sugar, with hints of caramel. Our coconut sugar is 100% pure and is made from the nectar of the blossom that grows on the coconut palm tree. Farmer cooperatives are involved in growing and harvesting the coconut nectar. It is an important product for local communities, providing much-needed income.

Great Taste 2018 Award Winner - with two-star accreditation - The judges commented: "A delightfully aromatic coconut blossom sugar. A great floral depth - versatile and delightful."


Produced in Asia, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.

Storage: Store in a cool, dark and dry place.

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£2.49
Organic Coconut Sugar 150g
Organic Coconut Sugar 150g Organic Coconut Sugar 150g Organic Coconut Sugar 150g

Coconut sugar can be used as a replacement for refined white sugar. It has a similar flavour to brown sugar, with hints of caramel. Our coconut sugar is 100% pure and is made from the nectar of the blossom that grows on the coconut palm tree. Farmer cooperatives are involved in growing and harvesting the coconut nectar. It is an important product for local communities, providing much-needed income.

Great Taste 2018 Award Winner - with two-star accreditation - The judges commented: "A delightfully aromatic coconut blossom sugar. A great floral depth - versatile and delightful."


Produced in Asia, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.

Storage: Store in a cool, dark and dry place.

Pure and unrefined

Suitable for Vegans and Vegetarians

Use in baking, add to hot drinks or use as a natural exfoliator.

Inspiration:
Nutty Granola

Ingredients:

  • 4 tbsp Green Origins Coconut Sugar
  • 80g chopped hazelnuts
  • 50g desiccated coconut
  • 30g oats
  • 1 tbsp maple syrup

Method:

Mix all the ingredients until well coated. 

Spread on a tray lined with baking paper. 

Bake in the oven at 180C. 

After 10 minutes give it a shake and turn the oven down to 160C. 

Bake for a further 15 to 20 minutes. 

Leave to cool before serving and store in an airtight container.

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