Green Origins Organic Matcha Green Tea Powder (Ceremonial) 30g - 8 pack
Matcha green tea plays a key role in traditional Japanese tea ceremonies. Our matcha is grown in Japan by the Nakai family, who have been growing matcha for 7 generations. They produce the finest quality ceremonial grade matcha that is grown in the shade to maximise Chlorophyll content. Matcha contains natural flavonoids and the benefits exceed those of regular green tea as the whole leaf is consumed, rather than just the brewed water. The powder has a unique and distinctive taste, with ours boasting a sweet flavour.
Produced in Japan, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place.
Matcha green tea plays a key role in traditional Japanese tea ceremonies. Our matcha is grown in Japan by the Nakai family, who have been growing matcha for 7 generations. They produce the finest quality ceremonial grade matcha that is grown in the shade to maximise Chlorophyll content. Matcha contains natural flavonoids and the benefits exceed those of regular green tea as the whole leaf is consumed, rather than just the brewed water. The powder has a unique and distinctive taste, with ours boasting a sweet flavour.
Produced in Japan, packed in the UK. Certified Organic by the UK Soil Association and registered by the Vegan Society.
Storage: Store in a cool, dark and dry place.
HIGH IN FOLIC ACID AND IRON - Folate and Iron contribute to the reduction of tiredness and fatigue.
HIGH IN VITAMIN A - Vitamin A contributes to the maintenance of normal skin.Suitable for Vegetarians and Vegans.
Low Fat
High Fibre
High Protein
Low Sugar
Make tea or a latte, add to a smoothie or use in baking.
Take 2g (1 teaspoon) per day.
Inspiration:
Easy Matcha Latte
Ingredients:
- 1/2 tsp Green Origins Matcha Powder
- 1 mug of milk (of your choice)
- 1 tbsp boiling water
- 1 tsp honey
- 2 tbsp olive oil
Method:
Put the matcha, honey and boiling water in a mug and stir into it forms a paste.
Heat the milk in a pan until it is steaming.
Add the milk to the matcha paste and stir - use a milk frother if you have one.
Serve and enjoy!
Optional: For a chai latte twist, add 1/2 tsp of cinnamon and a few drops of vanilla essence.
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