Organic Premium Maca capsules

Maca is an ancient Peruvian root that Incan warriors were said to have consumed for stamina and endurance.

Our Premium Maca Root capsules contain equal amounts of red, yellow, purple and black maca root powders. The powders are also gelatinised; a process that promotes the bioavailability of the maca.

Our Premium Maca powder is blended with Camu Camu powder to provide the complementary health benefits of Vitamin C.

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£16.00
Organic Premium Maca capsules
Organic Premium Maca capsules Organic Premium Maca capsules

Maca is an ancient Peruvian root that Incan warriors were said to have consumed for stamina and endurance.

Our Premium Maca Root capsules contain equal amounts of red, yellow, purple and black maca root powders. The powders are also gelatinised; a process that promotes the bioavailability of the maca.

Our Premium Maca powder is blended with Camu Camu powder to provide the complementary health benefits of Vitamin C.

Each dose provides 50% of the recommended daily intake of Vitamin C, which contributes to normal psychological function and the reduction of tiredness and fatigue.

Camu Camu fruit grows along the Amazonian flood plains. It is cleaned, dried and ground into fine powder. The capsules are vegan friendly and do not contain gelatine.

We guarantee a fair price for our producers and donate a proportion of our profits to charitable causes in the regions that our products are grown.

This means that whenever you select a Green Origins product, not only are you choosing one of the purest, most nutrient-dense food products on the planet, you’re also supporting the producers and the communities we source from.

The vitamin C in our maca capsules contributes to normal psychological function, antioxidant protection and energy & vitality.
Take 3 capsules per day with water. Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied diet. Keep out of the reach of young children. Store in a cool, dark and dry place.
Our maca is gelatinised; a process that promotes the bioavailability of the maca.
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