Rainforest Foods
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Cacao is the base for chocolate manufacture. However, in its own right it is a truly remarkable food and can make a powerful and delicious contribution to a healthy diet. For too long this nutritional phenomenon has been ignored, hidden behind the fat and sugar of its processed relative, chocolate. However, awareness of its nutritional profile is growing, and increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses Criollo Cacao, often referred to as the 'Queen of Cacao' for its high quality.

Cacao is the raw base for chocolate manufacture. However, in its own right it is a truly remarkable food and can make a powerful and delicious contribution to a healthy diet. For too long this nutritional phenomenon has been ignored, hidden behind the fat and sugar of its processed relative, chocolate. However, awareness of its nutritional profile is growing, and increasing numbers of people are putting this fantastic food at the core of a healthy diet. Rainforest Foods uses Criollo Cacao, often referred to as the 'Queen of Cacao' for its high quality.

Although mankind has used Barley grain for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).

Barley Grass is high in vitamin A and folic acid, and a source of chlorophyll.

Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).

Wheatgrass is high in vitamin A, C and folic acid, and a source of chlorophyll.