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Acerola is native to South America and resembles the common cherry, with a very sweet flavour and a slight bite of acid. It is renowned for its exceptionally high vitamin C content.

Goji is mainly grown in the orient and has been used in Chinese medicine for thousands of years. Recently the goji berry has become a popular component of a health conscious diet.

Guarana is part of the maple family and is native to the Amazon Basin. ItThe fruit is the size of a hazelnut and contains one dark seed. It has among the highest concentrations of caffeine of any plant.

Hemp is a complete protein, which also contains omega 3 essential fatty acids. It is hypoallergenic and an excellent source of protein for vegetarians and vegans.

Hemp is a complete protein, which also contains omega 3 essential fatty acids. It is hypoallergenic and an excellent source of protein for vegetarians and vegans.

Incan berries, also known as goldenberries, are regarded as the lost fruit of the Incas and grow in hot, dry areas near the Amazon and Andes mountains. These small yellow fruits are high in vitamins A and C.

Macqui berries are small, dark purple berries grown in Chile and Argentina. They have a similar taste to blackberries and are known for their high antioxidant levels.

Matcha is premium green tea powder from Japan that is used for drinking or as an ingredient in recipes. It is bright green and has a unique and distinctive taste.

Moringa has been used in traditional Indian medicine for thousands of years. It offers over 90 essential vitamins and minerals and its wide nutritional profile supports good health and wellbeing.