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  1. Rainforest Foods Acai Berry Powder 125g - 6 pack
    Rainforest Foods Acai Berry Powder 125g - 6 pack

    Acai Berry is the small, purple berry of the Acai palm, a tree native to the Amazon region. Acai Berry recently became a dietary sensation among top-flight athletes, because it is quite simply one of the earths most nutritious foods. Pronounced 'ah-sigh-ee', this darling of the superfood scene makes a great basic dietary supplement for almost anyone.

  2. Rainforest Foods Wheatgrass Capsules 140x500mg - 6 pack
    Rainforest Foods Wheatgrass Capsules 140x500mg - 6 pack

    Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).

    Wheatgrass is high in vitamin A, C and folic acid, and a source of chlorophyll.

  3. Rainforest Foods Spirulina Tablets 300x500mg - 6 pack
    Rainforest Foods Spirulina Tablets 300x500mg - 6 pack

    Spirulina is an algae, and one of the most complete foods on the planet. It is a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves and so have to obtain from food). Spirulina also provides several highly-concentrated vitamins and minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, and today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially.

    Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides.

  4. Rainforest Foods Spirulina Powder 200g - 6 pack
    Rainforest Foods Spirulina Powder 200g - 6 pack

    Spirulina is an algae, and one of the most complete foods on the planet. It is a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves and so have to obtain from food). Spirulina also provides several highly-concentrated vitamins and minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, and today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially.

    Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides.

  5. Rainforest Foods Maca Powder 300g - 6 pack
    Rainforest Foods Maca Powder 300g - 6 pack

    Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Macas root and hypocotyl the bulbous stem below the leafy growth have for centuries been part of the diet and culture of local people. According to legend, Incan warriors consumed it prior to battle to increase their fighting spirit, and it has historically been used to enhance strength, stamina and libido. It presents a broad spectrum of nutrients, and today is increasingly popular with athletes.

    There are several variants of Maca, which express themselves in the colour of the root and hypocotyl. Maca can be cream, yellow, green, red, purple, grey or black. Fundamentally these have the same basic wide nutritional profile, but they exhibit small shifts in the proportions of their secondary phytonutrients. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly varying nutritional properties. Rainforest Foods Maca powder contains an equal blend of 4 phenotypes of Lepidium meyenii designed as an optimal general combination. These are red, yellow, purple and black roots.

  6. Rainforest Foods Maca Capsules 120x500mg - 6 pack
    Rainforest Foods Maca Capsules 120x500mg - 6 pack

    Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root and hypocotyl - the bulbous stem below the leafy growth - have for centuries been part of the diet and culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, and it has historically been used to enhance strength, stamina and libido.

    There are several slightly-differing variants of Maca, which express themselves in the colour of the root and hypocotyl. Maca can be cream, yellow-gold, green, red, purple, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca Capsules contain an equal blend of 4 different phenotypes of Lepidium meyenii designed to provide optimal general nutrition.

  7. Rainforest Foods Chlorella Tablets 300x500mg - 6 pack
    Rainforest Foods Chlorella Tablets 300x500mg - 6 pack

    Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the worlds most complete foods. It provides protein, carbohydrate and broad-spectrum vitamins, plus a wide range of minerals and enzymes.

    Chlorella is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. This is a multi-tasking food that deserves a central place in everybodys diet. It does many jobs for many people, and it does them all well.

  8. Rainforest Foods Chlorella and Spirulina Tablets 300x500mg - 6 pack
    Rainforest Foods Chlorella and Spirulina Tablets 300x500mg - 6 pack

    Chlorella and Spirulina are species of algae (Chlorella vulgaris and Arthrospira platensis). They are two of the most complete foods in existence. Excellent sources of protein, they also provide carbohydrate and broad-spectrum vitamins, plus a wide range of minerals and enzymes. As many people supplement their diets with both Chlorella and Spirulina, we have combined them equally in one convenient tablet.

    Both Chlorella and Spirulina are also regarded as highly useful general dietary supplements that provide broad support for a healthy diet. They are justifiably popular among people with active lifestyles, thanks to their high protein content.

  9. Rainforest Foods Chlorella Powder 200g - 6 pack
    Rainforest Foods Chlorella Powder 200g - 6 pack

    Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the worlds most complete foods. It provides protein, carbohydrate and broad-spectrum vitamins, plus a wide range of minerals and enzymes.

    Chlorella is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. This is a multi-tasking food that deserves a central place in everybodys diet. It does many jobs for many people, and it does them all well.

  10. Rainforest Foods Chia Seeds 300g - 6 pack
    Rainforest Foods Chia Seeds 300g - 6 pack

    Chia (Salvia hispania L) is a herb that flourishes in South America. Its seed has been part of local diets for centuries. Indeed, Chia is believed to have been a staple food of the Aztecs. It remains in common use in southern Mexico and Guatemala. Chia seed provides abundant Omega-3 and Omega-6 fatty acids, in an optimum ratio. It also provides protein, vitamins, minerals and antioxidants.

    Chia's profile of Omega-3 and Omega-6 fatty acids is presented in what we now know to be an ideal ratio. There are many modern foods that contain Omega oils, but many of these give them in a ratio skewed in favour of Omega-6. Chia is a versatile food, neutral in flavour. It can be added to a variety of cooked or raw dishes and helps dieters feel full, as it takes on water once ingested.

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