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  1. Rainforest Foods Chlorella Tablets 300x500mg - 6 pack
    Rainforest Foods Chlorella Tablets 300x500mg - 6 pack

    Chlorella (Chlorella vulgaris) is a blue-green algae, known to be one of the worlds most complete foods. It provides protein, carbohydrate and broad-spectrum vitamins, plus a wide range of minerals and enzymes.

    Chlorella is regarded increasingly as a highly useful general dietary supplement that provides broad support for a healthy diet. It is justifiably popular among people with active lifestyles. A significant component of Chlorella is the green pigment chlorophyll, which is high in magnesium. Chlorella is also rich in protein. This is a multi-tasking food that deserves a central place in everybodys diet. It does many jobs for many people, and it does them all well.

  2. Rainforest Foods Maca Capsules 120x500mg - 6 pack
    Rainforest Foods Maca Capsules 120x500mg - 6 pack

    Maca is a plant grown in the Peruvian Andes over 4000m above sea level. Its root and hypocotyl - the bulbous stem below the leafy growth - have for centuries been part of the diet and culture of people in the region. Legend has it that Incan warriors consumed it prior to battle to increase their fighting spirit, and it has historically been used to enhance strength, stamina and libido.

    There are several slightly-differing variants of Maca, which express themselves in the colour of the root and hypocotyl. Maca can be cream, yellow-gold, green, red, purple, grey or black. Fundamentally these have the same basic nutritional profile, but they exhibit small shifts in the proportions of secondary phytonutrients they present. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly different beneficial properties. Rainforest Foods Maca Capsules contain an equal blend of 4 different phenotypes of Lepidium meyenii designed to provide optimal general nutrition.

  3. Rainforest Foods Maca Powder 300g - 6 pack
    Rainforest Foods Maca Powder 300g - 6 pack

    Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Macas root and hypocotyl the bulbous stem below the leafy growth have for centuries been part of the diet and culture of local people. According to legend, Incan warriors consumed it prior to battle to increase their fighting spirit, and it has historically been used to enhance strength, stamina and libido. It presents a broad spectrum of nutrients, and today is increasingly popular with athletes.

    There are several variants of Maca, which express themselves in the colour of the root and hypocotyl. Maca can be cream, yellow, green, red, purple, grey or black. Fundamentally these have the same basic wide nutritional profile, but they exhibit small shifts in the proportions of their secondary phytonutrients. Scientific study has begun to confirm the established dietary opinion that different colours of Maca have slightly varying nutritional properties. Rainforest Foods Maca powder contains an equal blend of 4 phenotypes of Lepidium meyenii designed as an optimal general combination. These are red, yellow, purple and black roots.

  4. Rainforest Foods Spirulina Powder 200g - 6 pack
    Rainforest Foods Spirulina Powder 200g - 6 pack

    Spirulina is an algae, and one of the most complete foods on the planet. It is a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves and so have to obtain from food). Spirulina also provides several highly-concentrated vitamins and minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, and today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially.

    Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides.

  5. Rainforest Foods Spirulina Tablets 300x500mg - 6 pack
    Rainforest Foods Spirulina Tablets 300x500mg - 6 pack

    Spirulina is an algae, and one of the most complete foods on the planet. It is a rich source of protein. This protein is abundant in all nine of the essential amino acids (those we cannot make for ourselves and so have to obtain from food). Spirulina also provides several highly-concentrated vitamins and minerals. Centuries ago the Aztec civilisation cultivated it as a staple food, and today it is regarded as central to some Asian diets. Although it can grow in natural conditions, most Spirulina today is produced commercially.

    Spirulina replicates itself by photosynthesis, extracting energy from light. The product of this is chlorophyll, the substance that makes plants green. Another pigment in Spirulina is Phycocyanin. The protein content of Spirulina makes it popular with people following fitness regimes. Of equal value is the vitamins it provides.

  6. Rainforest Foods Wheatgrass Capsules 140x500mg - 6 pack
    Rainforest Foods Wheatgrass Capsules 140x500mg - 6 pack

    Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).

    Wheatgrass is high in vitamin A, C and folic acid, and a source of chlorophyll.

  7. Rainforest Foods Wheatgrass Powder 200g - 6 pack
    Rainforest Foods Wheatgrass Powder 200g - 6 pack

    Although mankind has used the grain of wheat (Triticum aestivum) for millennia, only in the early Twentieth Century did we discover the exceptional nutritional richness of its young, leafy growth (cotyledons).

    Wheatgrass is high in vitamin A, C and folic acid, and a source of chlorophyll.

  8. White Label Organic Acerola Powder (Freeze Dried)
    White Label Organic Acerola Powder (Freeze Dried)

    Acerola is native to South America and resembles the common cherry, with a very sweet flavour and a slight bite of acid. It is renowned for its exceptionally high vitamin C content.

  9. White Label Organic Ashwagandha Powder
    White Label Organic Ashwagandha Powder

    Ashwaganha is cultivated in many of the drier regions of India. The root is a light tan colour, with a slightly nutty fragrance and a very mild but slightly bitter flavour.

  10. White Label Organic Baobab Powder
    White Label Organic Baobab Powder

    Baobab has become popular worldwide for its flavour and nutritional richness. It has a pleasant citrusy flavour making it a popular addition to smoothies, juices and desserts.

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