Wholesale Superfoods
Wholesale
Superfoods
ACAI BERRYACAI BERRY
The acai berry is a small purple fruit native to the Amazon. Pronounced ‘ah-sigh-eee’, it has gained a global reputation thanks to its strong nutritional profile and antioxidant content.
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ACEROLAACEROLA
Acerola is native to South America and resembles the common cherry, with a very sweet flavour and a slight bite of acid. It is renowned for its exceptionally high vitamin C content.
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ASHWAGANDHAASHWAGANDHA
Ashwaganha is cultivated in many of the drier regions of India. The root is a light tan colour, with a slightly nutty fragrance and a very mild but slightly bitter flavour.
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BANANABANANA
Our Banana powder is made from the Cavendish variety of Banana from Ecuador. They are handpicked, dehydrated and then milled into a powder.
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BAOBABBAOBAB
Baobab has become popular worldwide for its flavour and nutritional richness. It has a pleasant citrusy flavour making it a popular addition to smoothies, juices and desserts.
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BARLEY GRASSBARLEY GRASS
Barley grass is the young leafy growth of barley. Since the early twentieth century it has been used as a high-nutrition food thanks to the broad range of vitamins and minerals it provides.
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BEE POLLENBEE POLLEN
Raw Polyfloral Bee Pollen is collected from hives where bees forage over a range of flowers, giving it a rich nutritional profile. It is dried at low temperatures to preserve heat sensitive nutrients
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BEETROOTBEETROOT
Our Beetroot powder, which is a rich purple colour, hosts all the nutritional benefits of Beetroot. The root vegetable has been consumed for thousands of years and is recognised for its valuable nutritional profile.
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BLUBERRYBLUBERRY
Blueberries are known for their delicious flavour but are also prized for their nutrition. Our Blueberry Powder is freeze-dried to maintain this rich nutritional profile.
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CACAOCACAO
Cacao grows on tropical trees and is native to Central and South America. It is the main ingredient in chocolate, but it is increasingly consumed for its nutritional value as well as its taste.
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CAMU-CAMUCAMU-CAMU
Camu Camu is a bush, native to the flooded regions of the Amazon rainforest. The reddish fruit are approximately the size of a cherry, look like a cranberry and have a tart taste.
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CHIACHIA
Chia (Salvia hispanica) is a herb that originates from South America and its seeds have been a part of local diets for centuries. It is a nutrient-rich, versatile food that is neutral in flavour.
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CHLORELLACHLORELLA
Chlorella is a blue-green algae, that is known to be one of the world’s most complete foods. It is regarded as a highly useful general dietary supplement that provides broad support for a healthy diet.
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COCONUTCOCONUT
Traditional communities throughout the world consider coconut trees as the 'Tree of Life' as they provide a variety of products. The fruit, milk and sap of the tree are all utilised in different ways.
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GOJI BERRYGOJI BERRY
Goji is mainly grown in the orient and has been used in Chinese medicine for thousands of years. Recently the goji berry has become a popular component of a health conscious diet.
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GUARANAGUARANA
Guarana is part of the maple family and is native to the Amazon Basin. ItThe fruit is the size of a hazelnut and contains one dark seed. It has among the highest concentrations of caffeine of any plant.
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HEMPHEMP
Hemp is a complete protein, which also contains omega 3 essential fatty acids. It is hypoallergenic and an excellent source of protein for vegetarians and vegans.
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INCAN BERRYINCAN BERRY
Incan berries, also known as goldenberries, are regarded as the lost fruit of the Incas and grow in hot, dry areas near the Amazon and Andes mountains. These small yellow fruits are high in vitamins A and C.
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LUCUMALUCUMA
Lucuma is native to Peru. It has a sweet caramel flavour and a creamy texture. Its low glycemic index makes it an ideal choice for sweetening dishes by people who are trying to reduce their sugar intake.
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MACAMACA
Our Maca Powder has historically been used to enhance strength, stamina and libido. It contains an equal blend of red, yellow, purple and black roots, which is considered an optimal combination.
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MAQUI BERRYMAQUI BERRY
Maqui berries are small, dark purple berries grown in Chile and Argentina. They have a similar taste to blackberries and are known for their high antioxidant levels.
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MATCHAMATCHA
Matcha is premium green tea powder from Japan that is used for drinking or as an ingredient in recipes. It is bright green and has a unique and distinctive taste.
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MORINGAMORINGA
Moringa has been used in traditional Indian medicine for thousands of years. It offers over 90 essential vitamins and minerals and its wide nutritional profile supports good health and wellbeing.
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MULBERRYMULBERRY
Mulberries are known as morus fruit and are both sweet and nutritious. They are somewhat crunchy like figs and can be eaten as an alternative to raisins or other dried berries.
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PSYLLIUMPSYLLIUM
Physyllium husk is made from the seed of the Plantago ovata plant. The seeds' outer covering is rich in fibers, which aid healthy digestion. Many studies suggest that psyllium enhances the sensation of fullness.
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QUINOAQUINOA
Pronounced "keen-wah" it originates from the Andes. It was an important crop during the Inca Empire and is known as a 'pseudo-cereal' as it is a seed which is prepared and eaten like a grain.
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SPIRULINASPIRULINA
Spirulina is an algae that is grown in pools of fresh water. It is rich in protein and provides a wide variety of vitamins and minerals, making it popular with people following fitness regimes.
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WHEATGRASSWHEATGRASS
Wheatgrass is a high-nutrition food that offers a broad range of vitamins and minerals. It is high in vitamins A and C, which help to support the immune system and is also high in mineral such as iron.
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